Xanthan Gum Food Grade
Product usage：
Beverages: Thickening and suspending, smooth mouthfeel, maintaining system stabilityDairy products: Prevent ice crystal formation, fine texture, avoid dehydration
Baked goods: Improve softness, extend shelf life, enhance texture
Condiments: Excellent salt tolerance, enhance adhesion and clinginess
Meat products: Promote molding, retain moisture and oil
Jelly & confectionery: High transparency, improve water retention, increase elasticity
Frozen food: Prevent dehydration, smooth texture
25kg / bag, kraft paper bag or as requested
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Xanthan Gum Food Grade
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Product Description
In the food industry, xanthan gum is widely used as a thickener, emulsifier, stabilizer and suspending agent.
Main Applications
Beverages: Thickening and suspending, smooth mouthfeel, maintaining system stability
Dairy products: Prevent ice crystal formation, fine texture, avoid dehydration
Baked goods: Improve softness, extend shelf life, enhance texture
Condiments: Excellent salt tolerance, enhance adhesion and clinginess
Meat products: Promote molding, retain moisture and oil
Jelly & confectionery: High transparency, improve water retention, increase elasticity
Frozen food: Prevent dehydration, smooth texture
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